Peach Bruschetta with Ode to Sun Olive Oil
Savor the sweetness of summer with this delightful Peach Bruschetta recipe. The combination of juicy peaches, creamy ricotta, and our premium Ode to Sun Olive Oil atop crusty bread makes for a refreshing and delicious treat.
Ingredients:
- 1 baguette, sliced
- 2 ripe peaches, pitted and thinly sliced
- 1 cup of ricotta cheese
- 2 tablespoons of honey
- 2 tablespoons of Ode to Sun Olive Oil, plus more for drizzling
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions:
1. Preheat the grill or oven: Preheat your grill or oven to medium-high heat.
2. Prepare the bread: Brush each side of the baguette slices with Ode to Sun Olive Oil. Place the bread slices on the grill or in the oven, and toast until they are golden brown and crispy.
3. Assemble the bruschetta: Once the bread is toasted, spread a generous layer of ricotta cheese on each slice. Arrange the peach slices on top of the ricotta.
Season with a pinch of salt and freshly ground black pepper.
4. Add the final touches: Drizzle each bruschetta with honey and a bit more Ode to Sun Olive Oil for an extra burst of flavor. Garnish with fresh basil leaves.
5. Serve: Serve the Peach Bruschetta immediately while the bread is still warm and enjoy!
This Peach Bruschetta with Ode to Sun Olive Oil is a perfect appetizer for a summer party or a sweet-savory snack anytime. Happy cooking!
